Charlene's Recipe

Traditional Green Bean Casserole

Category: Casseroles and Skillets

2 (9 oz.) packages frozen cut green beans (thawed and drained)
3/4 cup milk
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/8 teaspoon ground black pepper
1 (2.8 oz) can French fried onions

Preheat oven to 350 degrees.
Combine all ingredients except 1/2 can French fried onions. Pour into a
1 1/2-quart casserole dish. Bake uncovered 30 minutes or until heated through.
Top with remaining onions; bake, uncovered 5 minutes longer or until onions are golden.