Charlene's Recipe

Easy green bean casserole

Category: Casseroles and Skillets

30 oz. can green beans, drained (may substitute 18 oz. frozen cut green beans, thawed and drained)
10 3/4 oz. cream of mushroom soup
3/4 cup milk
2 3/4 oz. French fried onions
1/8 teaspoon pepper

Preheat oven to 350 degrees.
Mix green beans, soup, milk, pepper and 1/2 of the onions together.
Spread mixture into a 1 1/2 or 2-quart casserole dish. Bake 25 minutes. Top with remaining onions. Bake 5 minutes longer.