Charlene's Recipe

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Chicken and Rice Casserole

Category: Casseroles and Skillets

1 whole chicken, cut up
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 cup rice
1/2 stick butter, diced

Preheat oven to 350 degrees.
Combine the rice, butter and three soups in a large bowl. Put them in a large casserole dish or 9x13 pan. Put the chicken on top.
Spice with salt and pepper as desired.

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