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Charlene's Recipe

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Easy Chicken and Rice Casserole

Category: Casseroles and Skillets

1 whole chicken, cut up
1 can cream of mushroom soup
1 can cream of chicken soup
1 can celery soup
1 cup rice
1/2 stick butter, diced

Preheat oven to 350 degrees.
Combine the rice, butter, and three soups in a large bowl. Pour into a 9x13 casserold dish. Layer chicken on top. Spice with salt and pepper to taste.


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