Charlene's Recipe

Easy Chicken Noodle Casserole

Category: Casseroles and Skillets

2 cans chicken noodle soup
1 can cream of mushroom soup
1 box stuffing mix
2 eggs, beaten
2 cup chicken, cooked and cubed
3/4 stick melted butter

Topping
1 cup crushed corn flakes
1/4 stick butter, melted


Preheat oven to 350 degrees.
Prepare stuffing mix according to package directions.
Mix all ingredients (except topping), pour into greased 9x13 baking dish. Mix crushed corn flakes and 1/4 stick melted butter together and sprinkle on top of casserole. Bake 60 minutes.