↞ recipe box start page
Category: Mexican Foods
Prep Time: Cook Time: Total Time:
1 pkg. chicken breasts, de-boned (approximately 2 whole breasts)
1 pkg. chicken enchilada seasoning mix (dry) - like McCormick's or
Schilling
cook chicken as directed on package, adding some sliced onion and green
bell peppers.
I put my chicken, after cooled, into my blender to "chop it up" and get
a nice uniform texture (you can also use your food processor, if you
have one)
12 corn tortillas
8 oz. Monterrey Jack cheese, shredded
1 small can green Chile sauce (like Herdez)
Next, heat up about 1/4 cup oil in skillet or pan and saturate your tortillas - don't "cook" or harden them, just get them soaked and hot quickly.
Take a tortilla, spoon enough chicken mixture down the middle to fill, and sprinkle with some cheese, then roll the tortilla up, with the seam side facing down and place into a baking dish (I fill and roll in the dish, so as not to have to transfer them.
Continue this process until you have used all the tortillas and they are all lined up in the dish.
Next, spoon the green sauce over the enchiladas, covering well. Finish
with a nice sprinkling of cheese on top.
Bake at 350 degrees for approximately 15-20 minutes, or until cheese on top bubbles.
view more member recipes
Chicken Enchiladas
view my recipes
print
save
Category: Mexican Foods
Prep Time: Cook Time: Total Time:
1 pkg. chicken breasts, de-boned (approximately 2 whole breasts)
1 pkg. chicken enchilada seasoning mix (dry) - like McCormick's or
Schilling
cook chicken as directed on package, adding some sliced onion and green
bell peppers.
I put my chicken, after cooled, into my blender to "chop it up" and get
a nice uniform texture (you can also use your food processor, if you
have one)
12 corn tortillas
8 oz. Monterrey Jack cheese, shredded
1 small can green Chile sauce (like Herdez)
Next, heat up about 1/4 cup oil in skillet or pan and saturate your tortillas - don't "cook" or harden them, just get them soaked and hot quickly.
Take a tortilla, spoon enough chicken mixture down the middle to fill, and sprinkle with some cheese, then roll the tortilla up, with the seam side facing down and place into a baking dish (I fill and roll in the dish, so as not to have to transfer them.
Continue this process until you have used all the tortillas and they are all lined up in the dish.
Next, spoon the green sauce over the enchiladas, covering well. Finish
with a nice sprinkling of cheese on top.
Bake at 350 degrees for approximately 15-20 minutes, or until cheese on top bubbles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chicken Enchiladas With Tomatillo Sauce (enchiladas Verdes)
by ICOOK2
Ingredients: For the chicken: 2 lb. chicken breasts 1/4 white onion 1 garlic head, halved crosswise 1 Tbs. sea salt For the sauce: 3 lb. tomatillos, husked and rinsed 9 serrano chilies
by ICOOK2
Ingredients: For the chicken: 2 lb. chicken breasts 1/4 white onion 1 garlic head, halved crosswise 1 Tbs. sea salt For the sauce: 3 lb. tomatillos, husked and rinsed 9 serrano chilies
T's Chicken Enchiladas
by 56redtrees
T’s Raving Enchilada Sauce (makes about 2 cups) • 2 cups chicken broth • 4 Tbs Chili Powder • 1 tsp. ground cumin • 2 heaping tsp. garlic powder (with no salt added) •
by 56redtrees
T’s Raving Enchilada Sauce (makes about 2 cups) • 2 cups chicken broth • 4 Tbs Chili Powder • 1 tsp. ground cumin • 2 heaping tsp. garlic powder (with no salt added) •
Chicken Enchiladas
by sgre52160
2 tbsp flour 1 tsp ground cumin 1/2 tsp ground coriander 1/2 tsp salt 1 lb chicken tenderloins 3 tbsp extra-virgin olive oil, divided 1/2 medium sweet onion, sliced 2 jalapeno peppers, s
by sgre52160
2 tbsp flour 1 tsp ground cumin 1/2 tsp ground coriander 1/2 tsp salt 1 lb chicken tenderloins 3 tbsp extra-virgin olive oil, divided 1/2 medium sweet onion, sliced 2 jalapeno peppers, s
White Chicken Enchiladas
by sgre52160
about 10 flour tortillas 2 cups shredded Jack cheese 2 cups cooked chicken 1/2 onion, diced 3 Tbs. butter 3 Tbs. flour 1 can chicken broth 1 cup sour cream 1 can diced green chilis (7
by sgre52160
about 10 flour tortillas 2 cups shredded Jack cheese 2 cups cooked chicken 1/2 onion, diced 3 Tbs. butter 3 Tbs. flour 1 can chicken broth 1 cup sour cream 1 can diced green chilis (7
view more member recipes