Charlene's Recipe

Baked macaroni and cheese

Category: side dish

Prep/Bake time: 50 minutes
Serves 4

1 can (10 3/4 oz) condensed Cheddar cheese soup
1/8 tsp ground black pepper
1 Tbsp dry bread crumbs
1/2 soup can of milk
2 cup hot cooked corkscrew OR medium shell pasta
2 tsp butter or margaring, melted

Mix soup, milk, black pepper and pasta in a 1-quart baking dish. Mix bread crumbs and butter. Sprinkle over pasta mixture. Bake at 400 F for 20 minutes or until hot.