Charlene's Recipe

Cheesy chicken and rice casserole

Category: Casseroles and Skillets

Prep/ Bake time: 50 minutes
Serves 6

1 can (10 3/4 oz) cream of chicken soup
3/4 cup uncooked regular long grain white rice
2 cup fresh or frozen vegetables
4 skinless, boneless chicken breast halves
1 1/3 cup water
1/2 tsp onion powder
1/2 cup Shredded Cheddar cheese

Stir the soup, water, rice, vegetables and onion powder in a 12x8 inch shallow baking dish. Top with chicken. Season chicken as desired. Cover. Bake at 375 F for 45 minutes or until done. Top with cheese.

TIP: In place of onion powder, use 1 tsp Italian seasoning. Substitute 1/3 cup shredded parmesan cheese for Cheddar.

MEXICAN: In place of onion powder, use 1 tsp chili powder. Substitute Mexican cheese mix for Cheddar.