Charlene's Recipe

BBQ chicken quesadillas

Category: Mexican Foods

8 flour tortillas (8 inch)
1 can (4 oz) chopped mild green chilies
2 cup shredded ready to eat BBQ chicken
1/2 cup shredded extra sharp Cheddar cheese
1/2 cup bottled taco sauce
1 cup jarred salsa
1/4 sour cream
Cilantro sprigs for garnish.

Heat oven to 450.
Place tortillas on large baking sheet. Spread with 1 Tbsp chilies. Top with one quarter of the chicken, cheese and taco sauce. Place another tortilla on top. Repeat with remaining tortillas, chilies, chicken, cheese and sauce, to make a total of 4 quesadillas.
Bake in heated 450 oven for 8 minutes or until tortillas are golden brown and cheese is melted. Let stand 5 minutes. Cut each quesadilla into quarters. Garnish with salsa, sour cream and cilantro. Serve immediately.