Charlene's Recipe

Country Turkey Casserole

Category: Casseroles and Skillets

Prep time: 10 minutes
Cook time: 25 minutes
Serves 5

1 can (10 3/4 oz) Cream of Celery soup
1 can Cream of Potato soup
1 cup milk
1/4 tsp dried thyme leaves, crushed
1/8 tsp pepper
4 cups cooked cut up vegetables*
2 cups cubed cooked turkey OR chicken
4 cups prepared prepared Pepperidge Farm Herb Seasoned Stuffing

Mix soups, milk, thyme, pepper, vegetable and turkey in 3- quart shallow baking dish. Top with stuffing.
Bake at 400 for 25 minutes or until hot.

* Use a combination of cut green beans and sliced carrots.

Serve with Caesar salad with Pepperidge Farm croutons and prepared cranberry sauce. For dessert serve ice cream.