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Category: Casseroles and Skillets
Prep Time: Cook Time: Total Time:
Prep time: 10 minutes
Bake time: 35 minutes
Serves 4
1 can (10 3/4 oz) Cream of Broccoli soup
1 can (10 3/4 oz) Cream of Potato soup
2/3 cup milk
1/2 tsp poultry seasoning
1/8 tsp ground black pepper
2 cup frozen mixed vegetables
2 cups cubed cooked chicken OR turkey
1 package (4 1/2 oz) refrigerated biscuits
Mix soups, milk, poultry seasoning, black pepper vegetables and chicken in 2-quart shallow baking dish.
Bake at 400 for 20 minutes or until hot. Stir.
Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden.
TIP: For 2 cups cubed cooked chicken, in 2 quart saucepan over medium heat in 4 cups boiling water, cook 1 lb skinless, boneless chicken breasts, cubed, 5 minute or until chicken is no longer pink.
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Easy chicken and biscuits
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Category: Casseroles and Skillets
Prep Time: Cook Time: Total Time:
Prep time: 10 minutes
Bake time: 35 minutes
Serves 4
1 can (10 3/4 oz) Cream of Broccoli soup
1 can (10 3/4 oz) Cream of Potato soup
2/3 cup milk
1/2 tsp poultry seasoning
1/8 tsp ground black pepper
2 cup frozen mixed vegetables
2 cups cubed cooked chicken OR turkey
1 package (4 1/2 oz) refrigerated biscuits
Mix soups, milk, poultry seasoning, black pepper vegetables and chicken in 2-quart shallow baking dish.
Bake at 400 for 20 minutes or until hot. Stir.
Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden.
TIP: For 2 cups cubed cooked chicken, in 2 quart saucepan over medium heat in 4 cups boiling water, cook 1 lb skinless, boneless chicken breasts, cubed, 5 minute or until chicken is no longer pink.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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