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Category: Casseroles and Skillets
Prep Time: Cook Time: Total Time:
Prep/ cook time: 20 minutes
Serves 4
1 lb ground beef
1 can (10 3/4 oz) tomato soup
1 cup Pace chunky salsa
1/2 cup water
8 corn tortillas
1 cup shredded Cheddar cheese
Cook beef in skillet until browned. Pour off fat.
Add soup, salsa, water, tortillas and half of the cheese. Heat to a boil. Cover and cook over low heat 5 minutes or until hot.
Top with remaining cheese.
TIP: Serve with tossed green salad and some rich chocolate Pepperidge Farm cookies.
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Beef taco skillet
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Category: Casseroles and Skillets
Prep Time: Cook Time: Total Time:
Prep/ cook time: 20 minutes
Serves 4
1 lb ground beef
1 can (10 3/4 oz) tomato soup
1 cup Pace chunky salsa
1/2 cup water
8 corn tortillas
1 cup shredded Cheddar cheese
Cook beef in skillet until browned. Pour off fat.
Add soup, salsa, water, tortillas and half of the cheese. Heat to a boil. Cover and cook over low heat 5 minutes or until hot.
Top with remaining cheese.
TIP: Serve with tossed green salad and some rich chocolate Pepperidge Farm cookies.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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