Charlene's Recipe

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Beefy pasta skillet

Category: Casseroles and Skillets

1 lb ground beef
1 medium onion, chopped
1 can (10 3/4 oz) tomato soup
1/4 cup water
1 Tbsp Worcestershire sauce
1/2 cup shredded Cheddar cheese
2 cup cooked corkscrew OR elbow pasta

Cook beef and onion in a skillet until browned. Pour off fat.
Add soup, water, Worcestershire sauce, cheese and pasta and heat through.

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