Charlene's Recipe

Skillet mac and beef

Category: Casseroles and Skillets

1 lb ground beef
1 medium onion, chopped
1 can (10 3/4 oz)cream of celery soup
1/4 cup ketchup
1 Tbsp Worcestershire sauce
2 cups cooked corkscrew pasta

Cook beef and onion in skillet until browned. Pour off fat. Add soup, ketchup, Worcestershire and pasta. Heat through.

Serve alone, with garlic bread or salad