Charlene's Recipe

Hamburger Soup

Category: soup

Serves 5

1 lb ground beef
1 onion, chopped
3 (14 oz) cans beef broth
2 (14.5 oz) cans stewed tomatoes
1 (16 oz) package frozen green peas, thawed
1 tsp ground black pepper
1 tsp garlic salt
1 cup uncooked elbow macaroni

In a large stockpot brown ground beef and chopped onion. Drain grease from pot. Fill a medium saucepan with water and bring to a boil. Add pasta, cook until tender, and drain. Add beef broth, tomatoes, frozen peas and carrots, pepper, garlic salt and cooked pasta. Cook over medium heat for 15 minutes or until peas and carrots are cooked. Simmer until ready to serve.