Charlene's Recipe

Mother in law chicken soup

Category: soup

Prep time: 15 minutes
Cook time: 1 hour
Ready in: 1 hour 15 minutes

1 lb ground beef
6 potatoes, peeled and cubed
1 onion, chopped
1 (16 oz) can whole peeled tomatoes, with liquid
1 (8 oz) can tomato sauce
3 cups water
2 tsp salt
1 tsp ground black pepper
1 tsp hot pepper sauce

In a skillet, brown ground beef and onion. Drain.
In a large saucepan, combine hamburger mixture, tomatoes (in juice), potatoes and tomato sauce. Mix well. Stir in water, salt, pepper and hot pepper sauce and bring to a boil. Reduce heat, cover and simmer for 45 minutes or until potatoes are fork tender.