Charlene's Recipe

Slow cooker Tex-Mex Turkey Wraps

Category: sandwiches

Prep time: 15 minutes
Start to finish: 7 hours
Makes: 16 wraps

2 lbs turkey breast tenderloins
1/4 tsp seasoned salt
1/4 tsp pepper
1 medium onion, chopped (1/2 cup)
1/3 cup water
2 envelopes (1.25 oz each) Old El Paso taco seasoning mix
2 pkgs (11.5 oz) Old El Paso flour tortillas for burritos (16 tortillas; 8 inch)
2 cups bite size pieces lettuce
2 cups shredded Cheddar cheese (8 oz)

Place turkey in 3 1/2-4 quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.
Cover and cook on low heat setting 6-7 hours or until juice of turkey is no longer pink when centers or thickest pieces are cut.
Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; Add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
Cover and cook on low heat setting 1 hour.
Spoon about 1/4 cup turkey onto center of each tortilla; top with lettuce and cheese. Roll up tortillas.