Charlene's Recipe

Chicken and Broccoli Alfredo

Category: Casseroles and Skillets

1/2 package linguine (8 oz)
2 cup fresh OR frozen broccoli flowerets
1 lb boneless, skinless chicken breasts, cut into cubes
1 can ( 10 3/4 oz) Campbell's Condensed Cream of Mushroom soup
1/2 cup milk
1/2 cup grated Parmesan cheese
1/4 tsp ground black pepper
Cook linguine according to pkg directions. Add broccoli for at last 4 minutes of cooking time. Drain.
Heat butter in skillet. Cook chicken until browned, stirring often.
Add soup, milk, cheese, black pepper and linguine mixture and heat trough. Serve with additional Parmesan cheese.

TIP: Substitute spaghetti for linguine

Serve with a mixed green salad topped with grape tomatoes and balsamic vinagrette. For dessert serve pear halves.