Charlene's Recipe

Pork chop casserole

Category: Casseroles and Skillets

8 pork chops
1 cup cream of mushroom soup
1/2 cup water
1/2 tsp thyme
1 (3 oz) can French fried onions
1 tsp parsley flakes
1/2 cup sour cream
Broan chops and place in casserole dish. Mix together soup, sour cream and thyme; pour over chops. Bake at 350 for 1 hour. Sprinkle parsley and French onions on top and bake for 10 minutes more.