Charlene's Recipe

Deep dish chicken pie

Category: Casseroles and Skillets

2 deepdish pie crusts
2 cans swanson white chicken pieces (small cans)
1 small package mixed vegetables (frozen), cooked 15 minutes with butter
1 can cream of chicken soup
1/2 can milk, mixed with chicken soup
Put chicken layer first, then vegetables, the soup mixtures, and then top crust. Bake at 350 for 25-30 minutes or until golden brown.