Charlene's Recipe

Beef Kabobs

Category: Meat

2 lbs High quality beef tip or round cut into 1 1/4 inch cubes
1 (10 1/2 oz) can condensed beef consomme
1/3 cup dry white wine or apple juice
2 Tbsp. soy sauce
2 cloves garlic, crushed
1/4 tsp. onion powder
1 Tbsp. +1 tsp. cinnamon

Place beef in rectangular baking dish; 13x9x2-inches. Heat consomme, wine, soy sauce,garlic and onion powder to boiling; reduce heat. Simmer; uncovered, for example 5 minutes.; cool. Pour mixture on beef. Cover and refrigerate, spooning mixture over beef occasionally, at least 3 hours.
Thread 4-5 beef cubes on each of 6-8 skewers. Stir marinade gradually into cornstarch in saucepan. Cook, constantly, until mixture thickens. Boil and stir 1 minute, brush over kabobs. Set oven control to broil and/or 580. Broil kabobs with tops about 4 inches from heat for 7 minutes; turn. Brush with sauce and broil for 7 minutes. Place onto hot platter; spoon on remaining sauce.