Charlene's Recipe

Taco salad

Category: Salad

1 lb. ground beef
1 envelope taco seasoning mix
1 (15 oz) can of chili beans
1 head of lettuce, torn
2 tomatoes, chopped
1 red onion, chopped
1 (4 oz) can chopped green chilies
1 avocado, chopped
4 cups shredded cheese (cheddar)
2 cups corn chips
Brown ground beef in skillet, stirring until crumbly; drain, add taco seasoning mix, beans and 3/4 cup water. Simmer for 30 minutes, stirring frequently. Combine withletruce and remaining ingredients in salad bowl, toss gently. Serve with Catalina or ranch dressing.