Charlene's Recipe

Cheesy cream of chicken soup

Category: soup

1/3 cup finely chopped carrot
1/3 cup finely chopped onion
1/3 cup finely chopped celery
1 cup chicken stock
2 cans cream of chicken soup
1/2 cup milk
1 cup chopped Velveeta cheese
1 (7 oz.) can chunk chicken

Cook vegetables in stock in saucepan until tender. Mix soup with milk in bowl. Add soup mixture and remaining ingredients to vegetables. Cook over low heat until cheese melts. Ladle into serving bowls.