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Charlene's Recipe

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Grandma's pepper relish

Category: side dish

12 red sweet peppers
12 green peppers
12 onions
2 cups of vinegar
2 cups of sugar
2 Tbsp. of salt

Chop peppers and onions. Cover with boiling water. Let stand for 5 minutes; drain. Add vinegar, sugar and salt. Boil for 5 minutes. Pour into jars and seal.


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