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Recipe Source: cdkitchen.com
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Turkey And Potato Tacos
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Serves/Makes: 8
Ready in: < 30 minutes
- 12 ounces ground turkey
- 1/2 cup chopped onion
- 1 clove garlic, minced
- 2 teaspoons vegetable oil
- 1 pound russet potatoes, cooked, peeled and chopped
- 1 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 8 flour tortillas
- 2 cups shredded lettuce
- 1/4 cup shredded low fat Monterey Jack cheese
- 1/4 cup prepared salsa
Saute ground turkey, onion and garlic in oil until turkey is no longer pink. Add potatoes, chili powder and salt, mixing well. Cook and stir 5 minutes or until well mixed and hot. Wrap tortillas in aluminum foil and heat 5 minutes at 325 degrees F. Place one-fourth cup filling on each tortilla. Top with shredded lettuce and cheese. Fold tortillas in half. Serve with salsa.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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