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Broccoli Rice and Chicken

tonya wilson's
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Serves/Makes: 4
Ready in: > 5 hrs

  • 1 1/4 cup uncooked converted rice
  • 1 tablespoon chopped fresh parsley
  • 1/8 teaspoon black pepper, or to taste
  • 2 pounds chicken tenders or boneless breasts cut in strips
  • 1 envelope cream of broccoli soup mix
  • 1 1/2 cup chicken broth

Grease the inside of the crock pot. Add the uncooked rice, parsley, and black pepper. Place the chicken on top of the rice.

In a bowl, combine the broccoli soup mix and broth. Slowly pour over the chicken and rice.

Cover the crock pot and cook on low heat for 5 hours or until the chicken is cooked and the rice is tender. Stir gently before serving.


Recipe Source: cdkitchen.com

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