Chicken And Shiitaki Yakitori (Japanese Grilled Chicken Skewers)
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Serves/Makes: 2
Ready in: < 30 minutes
- non-stick cooking spray
- 4 tablespoons low-sodium soy sauce
- 4 tablespoons rice vinegar
- 4 tablespoons sugar
- 3/4 pound boneless, skinless chicken breast halves, cut into 1-inch cubes
- 1/4 pound shiitaki mushrooms
- 1 red bell pepper, cut into 2-inch pieces
Heat a stove-top grill on high. Spray with vegetable oil spray. Mix soy sauce, rice vinegar and sugar in a small saucepan. Add chicken, mushrooms and peppers and marinate for 5 minutes while rice is started. Reserving sauce, place chicken, mushroom and red pepper on skewers, alternating until the skewers are full. Leave at least 1/4-inch space between ingredients. Place on stove-top grill and cook for 5 minutes. Turn and cook for 5 more minutes. Bring reserved sauce to a boil and cook for 3 minutes. Serve skewers over rice and drizzle sauce on top.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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