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Amish Cole Slaw

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Category: Recipes
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Serves/Makes: 10
Ready in: 2-5 hrs

3 pounds cabbage, shredded

2 white onion, thinly sliced

1 green pepper, halved and sliced thin

1 cup oil

2 cups sugar

1 cup vinegar

2 teaspoons celery seed

1 teaspoon salt

Put shredded cabbage in large bowl. Layer onions and green pepper on top. Boil oil, sugar, vinegar, celery seed and salt for 1 minute. Pour over cabbage mixture.

Let stand at least 2 hours (Best if let sit overnight), then mix well. Put in airtight container. Will last 3 weeks in refrigerator.

Recipe Source: Niles Elk Lodge Ladies

Recipe Source: cdkitchen.com

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