dhdallas's Recipe

Tangy Crock Pot Corned Beef

Category: Recipes

Ingredients:

3 pounds corned beef brisket, rinsed (may be cut serving size pieces)
3 tablespoons quick-cooking tapioca
3 medium carrots, cut into 1-inch pieces or small pkg baby carrots
2 medium onions, quartered
1 small head cabbage, cut into 8 wedges
One 10-1/2 oz can beef broth
1 cup water
2 tablespoons red wine vinegar
1/2 tsp dry mustard
1/2 - 1 tsp prepared horseradish
1/4 cup molasses
3 whole cloves
1 bay leaf (optional)

Directions:

Place corned beef in crockpot.
Sprinkle tapioca evenly over meat.
Spread carrots, onions and cab­bage evenly around and over meat.
In a mixing bowl, combine beef broth, water, vinegar, dry mustard, horseradish, molasses, cloves and bay leaf.
Cover and simmer on low for 6 to 8 hours or until vege­tables are fork tender.
Remove cloves and bay leaf before serving.

Tip: The addition of several small peeled potatoes to the original ingredients blend in well as they darken and add their starches to this dish