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Recipe Source: cdkitchen.com
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Herb-Crusted Chicken Breast
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Serves/Makes: 4
Ready in: 30-60 minutes
- 1/2 cup dry bread crumbs
- 1 1/2 teaspoon sage
- 1 teaspoon fresh rosemary, chopped
- 1 1/2 teaspoon fresh thyme, chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 large egg, beaten
- 4 boneless, skinless chicken breast halves
Preheat the oven to 350 degrees F. In a small bowl, combine the bread crumbs, sage, rosemary, thyme, black pepper, garlic powder, and salt. Dredge the chicken breasts through the beaten egg, then through the mixed herbs, until the chicken breasts are well coated. Place in the oven and cook for 20-30 minutes, or until the chicken is done.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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