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Recipe Source: cdkitchen.com
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Caramelized Pork Tenderloin
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound pork tenderloin
- 2 cloves garlic, finely chopped
- 2 tablespoons packed brown sugar
- 1 tablespoon orange juice
- 1 tablespoon molasses
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Trim fat from pork. Cut pork into 1/2-inch slices. Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary. Stir in remaining ingredients. Cook, stirring occasionally, until mixture thickens and coats pork.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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