Kathie Oh's Recipe

Turkey Crunch Casserole

Category: casseroles

3-cups diced cooked turkey
4-oz sliced mushrooms
½-cup celery, chopped
¼-cup onion, chopped
¼-cup green pepper, chopped
½-tsp poultry seasoning
2-cans cream of mushroom soup
1-cup milk
3-oz Chow Mein noodles

Combine turkey, mushrooms, celery, onion, green pepper, and poultry seasoning into 2 quart greased casserole dish
Blend together mushroom soup and milk and pour over the turkey mixture
Sprinkle chow mein noodles over top
Bake in 325° oven for 30 minutes