Kathie Oh's Recipe

4 Star State Fair Pork Chops

Category: entrees

2 eggs
1/4 cup mustard
1/4 cup brown sugar
1/3 cup red wine vinegar
8 pork chops
seasoning salt, to taste
Directions
1In a mixing bowl, beat the eggs and mustard together.
2In another small bowl, dissolve the brown sugar in the vinegar; add to egg mixture and stir to combine.
3Brush pork chops on both sides with brown sugar mixture; place chops in a 13x9 inch baking dish that has been sprayed with cooking spray.
4Sprinkle with seasoned salt.
5Grill over direct heat for approximately 10 minutes on each side (grilling time will depend on thickness of chops) or until juices run clear, basting with brown sugar sauce at least once more during grilling time.

Use a grill pan on stove if you like
OR Bake in a covered Pan in the oven!!
Remember to Baste the Pork Chops!!