Bite-Size Crustless Quiches
Category: specialties
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 18
Ready in: 30-60 minutes
- 1 tablespoon butter or margarine
- 1/2 cup finely chopped red bell pepper
- 1/4 cup chopped green onion (white and green parts)
- 3 large eggs
- 2 tablespoons milk
- 1/2 cup Cheddar cheese, coarsely grated
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Preheat the oven to 425 degrees F. Grease mini muffin-pan cups (1 3/4-x 1-inch). In a small saucepan, melt butter over moderate heat. Add bell pepper and onion; saute until soft, about 5 minutes. Remove the pan from the heat and let the mixture cool slightly. In a medium-size bowl, combine eggs, milk, cheese, salt, and pepper. Stir in the bell pepper and onions. Spoon about 1 tablespoon of the mixture into each muffin cup. Bake until the centers are set, 8 to 10 minutes. Let the quiches cool for 1 minute. Using a knife, loosen the quiches around the edges and remove from the cups. Arrange them on a platter and serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
24 cooked fresh shrimp with tails 1 sheet frozen puff pastry (1/2 pkg.), thawed 3 eggs 3/4 cup whipping cream 1/4 tsp salt 1/8 tsp freshly-ground black pepper 1 pinch nutmeg 1/8 cup Parm
by UltimateCook
Serves/Makes: 48 Difficulty Level: 2 Prep Time: 20 minutes Preheat Oven to 375 degrees Ingredients: 1 stick butter (room temperature) 1 c brown sugar 1/2 c creamy peanut butter 1 c half an
by sgre52160
Pastry for double-crust pie (homemade or purchased) 8 slices bacon 1/4 pound fresh mushrooms, chopped 1 T. butter 1/3 cup green onion, chopped 1 2/3 cups Swiss cheese, shredded 1 2/3 cups
by sweetspice20
olive oil spray 1 teaspoon minced garlic 1/2 cup bell pepper 1 cup chopped mushrooms 1 tablespoon minced fresh chives (or one green onion) 1 teaspoon minced fresh rosemary (or 1/2 tsp. dried, cru
by sgre52160
1 bag Scoops Tortilla Chips 1 pound lean ground beef 1 can (16-ounces) Refried beans, warmed 2 cups Mexican Blend Shredded Cheese 1 small container (about 8 ounces) Queso Blanco dip (white chees
view more member recipes