Chocolate Almond Cookies
Category: desserts
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Serves/Makes: 24
Ready in: < 30 minutes
- 1 cup butter or margarine, softened
- 1 cup sugar
- 1 egg
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup semisweet chocolate chips
- additional sugar
- slivered blanched almonds
In a large bowl, beat butter and sugar until fluffy. Add egg, almond and vanilla extracts, beat well. Combine flour, cocoa, baking powder, baking soda, and salt; gradually add to butter mixture, beating to form smooth dough. Stir in chocolate chips. If necessary, refrigerate dough about 1 hour or until firm enough to handle. Heat oven to 350 degrees F. Shape dough into 1-1/8 inch balls; roll in sugar. Place about 2 inches apart on un-greased cookie sheet. Place three slivered almonds on top of each ball and press slightly. Bake 9-10 minutes or until set. Cool slightly, remove from cookie sheet to wire rack.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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