Gourmade Cookies Peanut Butter Blitzers

Preheat oven 350 degrees F. Then whisk flour, salt, and baking soda together in a medium sized bowl; set aside.

In a large mixing bowl, combine* butter, sugars, and all the flavorings together. Blend ingredients together to form a grainy paste. Add eggs one at a time and then mix after each addition. Blend just until mixed and remember to scrape down sides of bowl with a rubber spatula. Do not over mix.

Hand stir in peanut butter baking chips and macadamia nuts. Add flour mixture and stir until all flour is completely blended with grainy sugar paste base.

Drop by rounded tablespoonfuls on an ungreased airbake cookie sheet; about 2 inches apart. A 1-inch cookie scoop may be used instead of a tablespoon. Bake for 5-10 minutes.

Immediately transfer cookies to cool surface with a spatula. Cookies will be moist on top but slightly crisp around edges. Allow cookie sheet to cool before baking another batch.

* Use an electric mixer unless otherwise instructed to hand stir.