Cinnamon Swirl Earthquake Cake
Category: desserts
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Serves/Makes: 14
Ready in: 1-2 hrs
- 1 cup chopped pecans
- 1 1/2 cup shredded coconut
- 1 package (18.25 ounce size) cinnamon swirl cake mix
- 1 1/2 teaspoon cinnamon
- 1/2 cup margarine
- 8 ounces softened cream cheese
- 2 cups confectioners' sugar
Take a 10" x 13" pan and spay with Pam. Cover bottom of pan with chopped pecans. Then spread coconut over the pecans. In a mixing bowl mix cinnamon swirl cake by directions on the box but add 1 tsp. cinnamon to the cake mix. Add cinnamon swirl packet to cake mix but start and stop your mixer about 6-7 times. Pour cake mixture over coconut and pecans. In a mixing bowl cream your soft margarine, cream cheese and powdered sugar and 1/2 tsp. of cinnamon. Drop by tablespoonfuls in dollops on top of cake batter. Take a knife and run it through the cream cheese mixture a little bit to swirl the top of the cake. Not too much! You still want to have the cream cheese in clumps. Bake at 350 degrees F for 40-45 minutes. This cake will fall and look like an earthquake hit it.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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