Back Street Deli Door County Cherry Bars
Category: desserts
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Serves/Makes: 16
Ready in: 1-2 hrs
- 1 1/4 cup flour (divided)
- 1/2 cup unsalted butter, room temperature
- 3 tablespoons powdered sugar
- 1 cup frozen bing cherries, unthawed
- 2 teaspoons vanilla extract
- 2 large eggs
- 2/3 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup chopped walnuts
Preheat oven to 350 degrees F. Butter 8-inch square pan. In bowl, combine 1 cup of the flour, the butter and powdered sugar. Beat until smooth. Pat into prepared pan with fingers. Bake in preheated oven until golden brown, about 25 minutes. Meanwhile, combine cherries with vanilla and toss. Set aside. Beat eggs in bowl slightly. Gradually add sugar, beating until thick and light, 1 to 2 minutes. In separate bowl, combine remaining 1/4 cup flour, the baking powder and salt. With spoon, stir dry ingredients into egg mixture until well blended. Stir in walnuts and marinated cherries. Immediately spread top layer over bottom layer. Bake 25 minutes or until deep golden brown. Cool in pan on rack.
Recipe Source: cdkitchen.com
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