Kathie Oh's Recipe

Tequila Mockingbird Marinade

Category: specialties

1/4 cup Vegetable Oil
3 tbsp Lime Juice
3 tbsp Tequila
2 tbsp Triple Sec
1 large Jalapeno Chili
1 1/2 tsp Grated Lime Peel
1 tsp Chili Powder
1 tsp Sugar
1/2 tsp Coarse Salt
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Directions
Mix all ingredients in small bowl. Let stand 15 minutes. (Can be prepared 1 day ahead.)
Cover and refrigerate.
Marinate poultry 1 to 3 hours and seafood 30 minutes in refrigerator. Drain (do not pat dry) and grill.
Boil remaining marinade in heavy small saucepan 1 minute.
Drizzle some of marinade over poultry or seafood just before serving.