Kathie Oh's Recipe

marinade for stir~fry

Category: specialties

Ingredients
1/3 c. Soy Sauce
1/3 c Vegetable Oil
1/3 c Dark Karo Syrup
2 tbsp Cornstarch
2-4 cloves Garlic, Crushed
1/2 tsp Crushed Red Pepper
1 1/4 c Water
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Directions
Put ingredients in bowl and mix thoroughly. Marinade boneless meat of choice for as long as desired. Drain meat, but keep remainder of marinade to pour over stir fry mixture. Let seep for five minutes.