Kathie Oh's Recipe

ShortCut Scalloped Potato

Category: casseroles

1/2 cup (1 stick) butter
1/2 cup chopped onion
16 ounces frozen hash brown potatoes
1 can condensed cream of mushroom soup
1 cup milk
1 cup shredded mild cheddar cheese
1/2 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/4 teaspoon pepper
1 cup cheese or butter cracker crumbs, divided
Preparation:
In a large skillet, melt butter over medium heat. Add chopped onion and sauté until tender. Stir in hash brown potatoes, cream of mushroom soup, and the milk. Add shredded cheese, green and red bell pepper, and half of the cracker crumbs. Transfer mixture to a shallow casserole and top with remaining crumbs. Bake at 350 degrees for 45 to 50 minutes.
Scalloped potatoes serves 4 to 6.