Kathie Oh's Recipe

Super EZ Peach Cobbler

Category: desserts

1 c. flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1 stick butter, 3/4 to 1 c. milk, 1 lg. can sliced peaches, 1 tsp. cinnamon (optional), 3 tbsp. sugar (optional)
Melt butter in a 2 quart casserole dish (for halving the recipe, I used a 9 inch glass pie plate:: for a whole recipe you could use an oblong glass cake pan) in 375 degree oven while combining flour, sugar, and baking powder. Add milk to the dry ingredients and stir until blended. (Method 1) : Pour the batter into the melted butter; dribble peach juice into the mixture and add peaches. Sprinkle top with cinnamon and sugar. Bake 30 to 40 minutes at 375 degrees. (Method 2) : Arrange peaches and juice in melted butter. Drizzle batter back and forth over fruit. Bake 30 to 45 minutes or until golden brown. Method 1 is BEST!! Absolutely delicious with Ice Cream.