↞ recipe box start page
Category: specialties
Prep Time: Cook Time: Total Time:
2 Tbsp. olive oil
2 onions, coarsely chopped
1 Tbsp. brown sugar
1 tsp. balsamic vinegar
1/2 tsp. salt
dash white pepper
8 slices baguette bread, 1/4" thick
1/3 cup crumbled Gorgonzola or other blue cheese (feta is also good)
Heat olive oil in large skillet. Cook onions, brown sugar, and vinegar about 25 minutes over medium heat, stirring frequently. When the onions are golden brown, remove from heat and sprinkle with salt and pepper; stir.
Place baguette slices on an ungreased cookie sheet. Broil 2-3" from heat for a few minutes until lightly browned. Turn slices over so untoasted side is up.
Spread the caramelized onions over the toasted bread, and sprinkle with the cheese. Broil about 1 more minute until cheese is melted and appetizers are hot.
You can make part of this appetizer ahead. Just cook the onions and store them in the refrigerator for up to 2 days. The toasts can be prepared ahead too, and stored at room temperature, well covered. Then assemble and broil the finished appetizer. 8 servings.
view more member recipes
The Greatest Gorgonzola & Carmelized Onion Bruchetta
Category: specialties
Prep Time: Cook Time: Total Time:
2 Tbsp. olive oil
2 onions, coarsely chopped
1 Tbsp. brown sugar
1 tsp. balsamic vinegar
1/2 tsp. salt
dash white pepper
8 slices baguette bread, 1/4" thick
1/3 cup crumbled Gorgonzola or other blue cheese (feta is also good)
Heat olive oil in large skillet. Cook onions, brown sugar, and vinegar about 25 minutes over medium heat, stirring frequently. When the onions are golden brown, remove from heat and sprinkle with salt and pepper; stir.
Place baguette slices on an ungreased cookie sheet. Broil 2-3" from heat for a few minutes until lightly browned. Turn slices over so untoasted side is up.
Spread the caramelized onions over the toasted bread, and sprinkle with the cheese. Broil about 1 more minute until cheese is melted and appetizers are hot.
You can make part of this appetizer ahead. Just cook the onions and store them in the refrigerator for up to 2 days. The toasts can be prepared ahead too, and stored at room temperature, well covered. Then assemble and broil the finished appetizer. 8 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Carmelized Onion Dip
by marmar3854
Caramelized Onion Dip Call this the "Better than Lipton" onion dip. It's simply terrific. Once you taste this, you'll never go back to dehydrated onion again. The caramelization process brings
by marmar3854
Caramelized Onion Dip Call this the "Better than Lipton" onion dip. It's simply terrific. Once you taste this, you'll never go back to dehydrated onion again. The caramelization process brings
Carmelized Onion Tart
by sgre52160
2 medium-large yellow onions, thinly sliced 4 tablespoons butter 2 teaspoons fresh thyme leaves 2 teaspoons sugar 1/2 teaspoon salt 1/4 teaspoon ground pepper 4 tablespoons white wine 1 package
by sgre52160
2 medium-large yellow onions, thinly sliced 4 tablespoons butter 2 teaspoons fresh thyme leaves 2 teaspoons sugar 1/2 teaspoon salt 1/4 teaspoon ground pepper 4 tablespoons white wine 1 package
Carmelized-onion Dip With Vegetables
by ICOOK2
1 Tbsp plus 1 tsp extra-virgin olive oil 3 pounds onions (about 4 large), diced (8 cups) 3 Tbsp water 1 1/2 cups nonfat Greek yogurt 1/2 cup sour cream 2 Tbsp fresh lemon juice 1/4 tsp cayen
by ICOOK2
1 Tbsp plus 1 tsp extra-virgin olive oil 3 pounds onions (about 4 large), diced (8 cups) 3 Tbsp water 1 1/2 cups nonfat Greek yogurt 1/2 cup sour cream 2 Tbsp fresh lemon juice 1/4 tsp cayen
Spicy Carmelized Onion Soup
by sgre52160
3 medium onions, thinly sliced (about 2 1/4 cups) 2 tsp. Cajun seasoning 2 tbsp. cooking oil 1 tbsp. brown sugar 1 tbsp. all-purpose flour 4 cups chicken broth 1 1/2 cups chopped cooked smoke
by sgre52160
3 medium onions, thinly sliced (about 2 1/4 cups) 2 tsp. Cajun seasoning 2 tbsp. cooking oil 1 tbsp. brown sugar 1 tbsp. all-purpose flour 4 cups chicken broth 1 1/2 cups chopped cooked smoke
Carmelized Onion And Gorganzola Cheese Tarts
by buckyt
Caramelized Onion Tart with Gorgonzola and Brie Recipe Prep time: 10 minutes Cook time: 30 minutes Tarragon is a summer herb, if you can't find any, you may crush a few fennel see
by buckyt
Caramelized Onion Tart with Gorgonzola and Brie Recipe Prep time: 10 minutes Cook time: 30 minutes Tarragon is a summer herb, if you can't find any, you may crush a few fennel see
view more member recipes
related CDKitchen recipes
Gorgonzola-Bacon Butter
Gorgonzola Mashed Potatoes
Le Ruth's Italian Dressing With Gorgonzola Cheese
Gorgonzola Walnut Salad
Another Pointe in Tyme Herb-Encrusted Filet With Gorgonzola
Butternut Squash Soup With Gorgonzola Cheese
Gorgonzola (Blue Cheese) Dip
Grilled Portobello Mushroom And Gorgonzola Risotto
Gorgonzola Cream Sauce
Baby Field Greens and Pear Salad with Gorgonzola Vinaigrette
Recipe Quick Jump