Kathie Oh's Recipe

copycat Fisherman's Wharf Seasoned Green Beans (Hot Springs,AR)

Category: on the sidelines

1 pound of bacon
1 large onion
6 lbs green beans (drained)

Slice bacon into one inch pieces.
Put bacon into a large pot and begin to fry.
While bacon is frying, coarsely chop onion.
When bacon is about half the way done, add onion and continue frying until bacon is semi crisp.
Do NOT drain grease.
Drain Green Beans and dump into bacon and onion.
Stir thouroughly.
Cook 30 min. on medium heat, stir occasionally.
Serve and Enjoy.