Kathie Oh's Recipe

Buttermilk~Lime Ice Cream

Category: desserts

1 cup water
1 cup sugar
2 cups buttermilk
1 teaspoon grated lime rind
2 tablespoons fresh lime juice
1 tablespoon corn syrup
Dash of salt
Garnish: lime rind curls
Preparation
Bring 1 cup water and sugar to a boil in a saucepan over medium-high heat, stirring until sugar dissolves. Remove mixture from heat; cover and chill 25 minutes.

Stir together chilled sugar syrup mixture, 2 cups buttermilk, grated lime rind, and next 3 ingredients. Pour mixture into freezer container of a 2- or 4-quart ice-cream maker, and freeze according to manufacturer's instructions. Garnish, if desired.