Kathie Oh's Recipe

copycat Taco Bell ENCHIRITO

Category: specialties

1 lb ground beef
1/4 teaspoon salt
1 teaspoon chili powder
1/2 tablespoon dried onion flakes
1 (30 ounce) can refried beans
1/4 onion, diced
1 (14 ounce) can enchilada sauce (La Victoria)
2 1/2 cups cheddar cheese, shredded
1 (2 ounce) can black olives, sliced
10-12 flour tortillas (10 or 12-inch 1 pkg)
Directions
1 Slowly brown the ground beef in a skillet using a wooden spoon or spatula to separate the beef into pea-sized pieces. Add the salt, chili powder, and minced onion. With a mixer, or potato masher, beat the refried beans until smooth. Heat beans in small saucepan or in microwave.
2 Warm tortillas all at once in a covered container, or wrapped in moist towel in microwave. Set on high for 40 seconds or warm individually in skillet for 2-3 minutes per side.
3 Spoon 3 tbsp of beef into the center of each tortilla. Sprinkle on 1/2 tsp diced fresh onion. Add 1/3 cup refried beans. Fold sides of each tortilla over the beans. Place tortilla onto a plate. Spoon 3 tbsps enchilada sauce over the top of the tortilla. Sprinkle on 1/4 cup cheese. Garnish with black olives.