Kathie Oh's Recipe

Quesedilla

Category: on the sidelines

2 Tbsp. Shedd's Spread Country Crock Calcium plus Vitamin D- 2 (10-in.) burrito size flour tortillas- 1/3 cup prepared salsa- 1/2 cup reduced fat shredded cheddar cheese (about 2 oz.)- 2 Tbsp. sliced pitted ripe olives (optional)
Melt 1 tablespoon Shedd's Spread Country Crock Plus Calcium Spread in 12-inch skillet and cook 1 tortilla over medium heat until bottom is crispy, about 2 minutes.

Spread tortilla with salsa, then sprinkle with cheese and olives; top with remaining tortilla. Spread tortilla with remaining 1 tablespoon Spread. Turn tortilla and cook until bottom is crispy and cheese is melted, about 2 minutes. Cut into wedges and serve immediately.