Kathie Oh's Recipe

Oven Fries

Category: on the sidelines

3 large all-purpose potatoes , such as Yukon Gold or Russet (1 1/2 pounds total), scrubbed and each cut lengthwise into 8 wedges
2 teaspoons extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon paprika
Freshly ground pepper to taste


Recipe Directions
Set oven rack on the upper level and preheat oven to 459 F. Coat a baking sheet lightly with nonstick cooking spray.
Combine oil, salt, paprika and pepper in a large bowl. Add potato wedges and toss to coat. Spread the potatoes on the prepared baking sheet and roast for 20 minutes. Loosen and turn the potatoes; roast until golden brown, 10 to 15 minutes longer. Serve immediately.
Health Advantages: low calorie, low sat fat, low cholesterol, low sodium, high potassium, heart healthy.