Kathie Oh's Recipe

BreakfastKebabs

Category: morning delights

1/2 cup apricot preserves
1 tablespoon Grand Marnier Liqueur
1/4 teaspoon grated orange zest
12 ounces precooked sausage links
3 fresh apricots, cut into 1-inch pieces

In a small saucepan over medium-high heat, combine apricot preserve, Grand Marnier, and grated orange zest. Bring mixture to a boil; boil, stirring for 1 minute. Remove from heat and set aside to cool.

Preheat broiler of your oven.

In your oven-proof pan or baking dish over medium heat, heat sausage links until warm; remove from heat and cut into 1-inch pieces.

Using small 8-inch skewers, alternate sausage with apricots. Glazed prepared preserve mixture over the sausage and apricots on the skewers. Broil for 1 to 2 minutes or until sauce is bubbly. Remove from heat and serve immediately.