Kathie Oh's Recipe

Sunday Morning Breakfast Tacos ~ OLE!~

Category: morning delights

6 flour or corn tortillas
2 tablespoons butter
1 small onion, chopped
1 clove garlic, minced
1/4 teaspoon ground cumin
6 eggs, beaten
1/2 cup prepared salsa or make your own salsa, divided
1 1/2 cups shredded Cheddar cheese, divided


Preheat oven to 350 degrees F. Wrap stacked flour or corn tortillas in aluminum foil and heat in oven 15 minutes or until hot. To microwave, wrap a stack of tortillas lightly in paper towels and warm on high for 6 or 7 seconds per tortilla.

In a large frying pan over medium heat, melt butter. Add onion, garlic, and cumin; saute until onion is soft. Pour in beaten eggs and 1/4 cup salsa; scramble egg mixture until eggs are thickened and no visible liquid remains; remove from heat.

Remove tortillas from oven. Using tortillas, one at a time (keep tortillas covered as you work with them), spoon scrambled egg mixture into center of each tortilla; sprinkle with approximately 3 tablespoons of cheddar cheese. Fold tortillas and serve with remaining salsa and Cheddar cheese.